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Ingredients
  • 1 Pound of Ground Beef
  • ½ cup yellow onion, diced
  • 2 Tablespoons of minced garlic or 1 Tablespoon garlic paste
  • 2 (14 ounce) cans chicken broth or 3 ½ cups!
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 teaspoons chili powder
  • 1 ½ teaspoon cumin
  • ½ teaspoon season salt
  • ¼ teaspoon ground pepper
  • 10 ounces uncooked elbow pasta noodles
  • 2 cups sharp cheddar cheese, shredded
Steps
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