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Burrata with Chargrilled Grapes and Basil
Ingredients
  • About 320g seedless red grapes, pulled off their vine
  • 2 tbsp Valdespino vinegar (or other best-quality sherry vinegar)
  • 3 tbsp olive oil
  • 1 garlic clove, crushed
  • 1½ tsp soft dark brown sugar
  • 1½ tsp fennel seeds, toasted and lightly crushed
  • 3 large balls of burrata or buffalo mozzarella (600g)
  • 6 small red or green basil sprigs (5g), to serve
  • flaked sea salt and black pepper
Steps
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