How to Bake New York City's Famous Levain Cookies from Scratch at Home

hijabsandaprons.com

Scuba Judy

½ cup (112g) butter, slightly softened

1 cup (200g) light brown sugar

¼ (50g) cup granulated sugar

2 eggs, cold

1 tsp vanilla extract (imitation works just fine)

2½ (300g) cups flour, sifted

1½ tsp baking powder

1 tsp baking soda

½ tsp fine sea salt (or 1 tsp kosher salt)

2 cups (250g) walnuts, roughly chopped

(if omitting walnuts, you can add roughly 50g extra AP flour)

2 cups (325g) dark chocolate chips (I enjoy Guittard’s Extra Dark or anything 65% and higher)

Directions at hijabsandaprons.com

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