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Peach Upside Down Cake I
Ingredients
  • ¼ cup butter
  • ½ cup packed light brown sugar
  • ¼ teaspoon ground nutmeg
  • 5 fresh peaches - peeled, pitted and halved
  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
Steps
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