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Classic Greek Baklava
Ingredients
  • subheading: FOR THE SYRUP:
  • 1 cup water
  • 1 cup sugar
  • 1 cup honey (substitute with agave for a vegan version)
  • 2 tbsp fresh lemon juice
  • 1 cinnamon stick
  • subheading: FOR THE BAKLAVA:
  • 1 lb. (454g) frozen fillo dough, thawed
  • 2 sticks (227g) unsalted butter, clarified (use plant based butter for a vegan version)
  • 4 cups (500g) raw walnuts, finely ground
  • 3 tbsp sugar
  • 2 tsp ground cinnamon
  • ½ tsp fine sea salt
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