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Ingredients
  • 1 cup butter, softened
  • 1-½ cups sugar
  • 2 large eggs, room temperature
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2-½ cups all-purpose flour
  • ¼ cup baking cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups shredded zucchini
  • subheading: FROSTING:
  • ⅔ cup semisweet chocolate chips
  • ½ cup creamy peanut butter
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