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Italian Roast Chicken with Peppers and Olives
Ingredients
  • 1 chicken (approximately 1.5kg / 3lb preferably organic and corn-fed)
  • 1 unwaxed lemon (cut in half)
  • 4 sprigs fresh rosemary
  • 3 leeks (washed and trimmed)
  • 2 red peppers
  • 1 orange pepper
  • 1 yellow pepper
  • 100 grams pitted dry-packed black olives
  • 60 millilitres olive oil
  • sea salt flakes (to taste)
  • black pepper (to taste)
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