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In-N-Out's Double-Double, Animal Style
Ingredients
  • ½ pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
  • 2 teaspoons vegetable oil, divided
  • 1 large onion, finely chopped (about 1 ½ cups)
  • Kosher salt
  • 2 tablespoons plus 2 teaspoons mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons sweet pickle relish
  • ½ teaspoon sugar
  • ½ teaspoon distilled white vinegar
  • 2 soft Hamburger buns, preferably Arnold brand
  • Freshly ground black pepper
  • 8 dill pickles chips
  • 2 quarter-inch-thick slices ripe tomato
  • 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
  • ¼ cup yellow mustard
  • 4 slices deli-cut American Cheese
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