Ultimate Irish Soda Bread

canadianliving.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

2 ¼ cups all-purpose flour

1 ¼ cup whole wheat flour

¼ cup packed brown sugar

¼ cup each flaxseeds and sesame seeds

1 tablespoon poppyseeds

1 ¼ teaspoon sea salt

1 teaspoon baking soda

¼ cup unsalted butter , softened

1 ¾ cup buttermilk

1 egg

subheading: Topping:

1 tablespoon buttermilk

2 teaspoons each flaxseeds and sesame seeds

1 teaspoon poppyseeds

¼ teaspoon sea salt

Directions at canadianliving.com

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