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Peruvian Beef Stir-Fry
Ingredients
  • 1 ½ pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into ½-inch strips
  • ½ teaspoon ground cumin
  • 1 pinch kosher salt, plus more to taste
  • 1 pinch ground black pepper, plus more to taste
  • 5 tablespoons soy sauce, divided
  • 3 tablespoons grapeseed or other neutral oil, divided
  • 1 large red onion, halved and cut into ½-inch half rings
  • ¼ cup red wine vinegar
  • 2 medium garlic cloves, minced
  • 1 jalapeño chili, stemmed and sliced into thin rounds
  • 1 ½ cups cups grape tomatoes, halved
Steps
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