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Homestyle Chicken Soup and Milk Bread Rolls
Ingredients
  • 8 cups homemade chicken bone broth or store-bought low-sodium chicken broth or stock
  • 5 cups filtered water
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  • 2 skinless, bone-in chicken legs or 2 skinless, bone-in chicken breasts (if you prefer white meat)
  • 2 ½ teaspoons fine sea salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 2 dried bay leaves
  • 3 tablespoons extra-light olive oil or vegetable oil
  • 1 medium yellow onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 medium carrots, sliced into ⅛-inch-thick coins
  • ¾ cup dry ditalini pasta (see "pro tips and tricks")
  • 2 tablespoons chopped fresh parsley leaves
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  • 2 tablespoons chopped fresh dill
  • 1 large garlic clove, pressed or grated
Steps
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