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Sausage and Peppers Rigatoni
Ingredients
  • 1 pound rigatoni or penne, ziti, etc
  • 1 ½ pounds Italian sausage
  • ⅜ cup extra virgin olive oil
  • 6 cloves garlic sliced
  • 2 large red bell peppers or any color you like, sliced
  • 2 large green bell peppers or any color you like, sliced
  • 1 large onion sliced
  • ¾ cup water for steaming veggies
  • 3 ounces tomato paste
  • 1 28 ounce can plum tomatoes hand crushed or blender pulsed
  • 2 teaspoons Sicilian oregano or Italian oregano
  • salt and pepper to taste
  • ¼ cup Pecorino Romano grated
  • ¼ cup basil leaves hand torn
  • 1 cup reserved pasta water will not need all of it
Steps
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