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Traditional Brunswick Stew with Pork and Chicken
Ingredients
  • 6 tablespoons butter
  • 1 ½ cups onion (chopped)
  • 1 tablespoon garlic (about 3 or 4 cloves of garlic, minced)
  • 3 cups potatoes (diced)
  • 1 ½ cups frozen baby lima beans
  • 2 cups frozen corn kernels
  • 3 cups chicken stock
  • 1 (14.5-ounce) can diced tomatoes
  • 1 ½ cups barbecue sauce*
  • 1 tablespoon Worcestershire sauce
  • Optional: 2 tablespoons brown sugar (packed)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ to ½ teaspoon ground cayenne pepper
  • 2 cups cooked chicken thighs (shredded or chopped)
  • 2 cups cooked pork shoulder (shredded, or leftover pulled pork)
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