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Ingredients
  • 2 ¼ cups Almond Flour
  • ½ cup sweetner
  • 1 ½ Tbspn baking powder
  • 1 to 2 tsp pumpkin spice
  • ½ tsp cinnamon
  • 4 eggs
  • ½ cup pumpkin puree (NOT pie filling!)
  • 2 Tbspn Vanilla extract
  • 7 ½ Tbspn oil or butter
  • pinch of salt if desired
  • crushed pumpkin seeds, optional
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