https://www.copymethat.com/r/3FkzcxNpW/surf-and-turf-cheese-fondue/
82792320
J2QipoA
3FkzcxNpW
2024-04-27 15:35:33
Surf and Turf Cheese Fondue
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Ingredients
- subheading: Fondue:
- 1½ C shredded aged (robusto) gouda cheese*
- 1½ C shredded gruyere cheese
- 1 C shredded fontina cheese
- 2 Tbsp corn starch
- 1 clove garlic
- 1¼ C dry white wine
- 1 tsp fresh minced thyme
- black pepper to taste
- subheading: Dippers:
- 2½ C (about ½ lb trimmed) asparagus cut into 1 inch pieces
- ¾ lb new potatoes or baby red potatoes
- ½ lb filet mignon
- 1 Tbsp olive oil
- salt and pepper to taste
- ½ lb frozen white shrimp (cooked, peeled with tail on and deveined)
Steps
Directions at simpleseasonal.com
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