Sprinkly Almond Cookies

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup (115 grams) unrefined coconut oil, at room temperature

¼ cup (50 grams) granulated sugar

¼ cup (50 grams) dark brown sugar

¾ teaspoon kosher salt

2 large eggs, separated

¾ teaspoon almond extract

½ cup (60 grams) almond flour

1 cup (130 grams) all-purpose flour

½ teaspoon baking soda

⅓ cup sprinkles (red and gold with a few rainbow ones mixed in), plus more for sprinkling

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