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Gluten-Free Foolproof Cream Cheese Pie Crust
Ingredients
  • 224 grams unsalted butter, room temperature (2 sticks/8 ounces)
  • 224 grams cream cheese, room temperature (8oz)
  • 112 grams heavy cream
  • 384 grams 1:1 gluten-free flour blend
  • 25 grams sugar (2 tbsp, can omit for savory pies)
  • 7 grams salt
Steps
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