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Buttery Buffalo Chicken and Cauliflower Skillet
Ingredients
  • ¼ cup Country Crock Original
  • 4 large garlic cloves, chopped
  • 1 to 1¼ pounds boneless, skinless chicken breast, cut into 2-inch chunks
  • 1 (10 ounce) bag frozen cauliflower, thawed, or 2 cups fresh cauliflower florets
  • ⅓ cup buffalo-style hot sauce, such as Frank’s Red Hot
  • ½ cup panko-style breadcrumbs
  • ½ cup (4 ounces) crumbled blue cheese
  • Carrot and celery sticks, for serving
  • Chopped scallions, optional
Steps
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