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Ingredients
  • 1 Beef Brisket
  • subheading: DRY RUB:
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon celery seed
  • ¼ teaspoon pepper
  • subheading: SAUCE:
  • ½ cup ketchup
  • ½ cup chili sauce
  • ⅛ cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-½ teaspoons Liquid Smoke (optional)
  • ½ teaspoon ground mustard
  • A dash of A1 sauce
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