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Ingredients
  • subheading: For the beignets:
  • ¼ cup butter, room temperature
  • ¾ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup plus 2 tablespoons warm water, divided
  • ½ cup evaporated milk
  • 1 (.25-ounce) package quick-rise yeast
  • 1 large egg
  • 3 ¼ to 3 ¾ cups all-purpose flour, divided
  • oil, to taste, for deep-fat frying
  • subheading: For serving:
  • confectioners' sugar, to taste
  • assorted berries, such as blueberries and strawberries, optional, to taste
  • whipped topping, optional, to taste
Steps
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