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Cheesy Chicken Pot Pie
Ingredients
  • 3 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • ½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes
  • 1 can (10-¾ oz.) reduced-sodium condensed cream of chicken soup
  • 1 can (8 oz.) refrigerated crescent dinner rolls
Steps
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