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Ingredients
  • 2 Tbsp butter
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 1 ½ lbs chicken breasts, cut into cubes (OR 3 cups diced cooked chicken or turkey)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 4 cups chicken broth
  • 8 oz sliced mushrooms (optional)
  • 3 cups cubed potatoes (peeled or unpeeled)
  • 3 oz cooked and crumbled bacon (I used the pre-cooked bacon bits available by the salad dressings and croutons)
  • 1 (12 ounce) bag frozen mixed veggies
  • 1 (8 oz) package cream cheese, softened
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • Biscuits to serve on the side, optional
Steps
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