https://www.copymethat.com/r/3FQMdFFvU/alice-springs-chicken/
79012676
ANADqDE
3FQMdFFvU
2024-05-04 20:46:14
Alice Springs Chicken
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Ingredients
- subheading: Sauce:
- ½ cup Dijon mustard
- ½ cup honey sub
- 3 tbsp mayo
- Squeeze of fresh lemon juice
- subheading: Chicken:
- 4 chicken breasts
- salt & pepper
- 8 oz sliced mushrooms
- 1 tbsp butter
- 4 slices bacon, cooked
- 6 oz shredded Monterey Jack cheese
- 6 oz shredded Cheddar cheese
- Chopped fresh parsley for garnish
Steps
- subheading: Sauce:
- In a small bowl, combine sauce ingredients and mix well. Pour half the sauce into a small bowl, cover and reserve for later.
- Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken to coat.
- Chill in the refrigerator for at least two hours.
- subheading: Chicken:
- Preheat oven to 400
- In a small skillet, melt butter. Add the mushrooms and cook for 7 to 10 minutes, or until tender and just starting to turn golden brown.
- Heat a skillet or grill pan to medium high heat.
- Remove the chicken from the marinade and season each piece with salt and black pepper.
- Place the chicken in the pre-heated pan. Cook for about 4 minutes, then when the chicken is golden brown, flip the chicken and cook for an additional 4 minutes.
- Transfer the chicken to an oven safe casserole dish.
- Spoon some of the mushrooms on top of each piece of chicken.
- Break a piece of cooked bacon in half and arrange the bacon over the chicken.
- Divide the Monterey Jack Cheese and the Cheddar cheese evenly and sprinkle over each piece of chicken.
- Cover and place the chicken in the oven and bake for about 10 minutes, uncover and bake another 10 minutes
- Serve with remaining honey mustard sauce on the side.