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Ingredients
  • 225g red lentils
  • 2 tablespoons rapeseed oil
  • optional: 12 peppercorns
  • optional: 4 cloves
  • 1 white onion, thinly sliced
  • 4 cloves of garlic, crushed
  • 6cm piece of ginger, peeled and finely grated
  • ½ teaspoon chilli powder
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 1 teaspoon salt
  • 300g tinned plum tomatoes
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