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Ingredients
  • 350g self-raising flour, plus more for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 85g butter, cut into cubes
  • 3 tbsp caster sugar
  • 175ml milk
  • 1 tsp vanilla extract
  • squeeze of lemon juice
  • 100g sultanas
  • beaten egg to glaze
  • jam and clotted cream, to serve
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