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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans
Ingredients
  • 12 fresh black Mission figs, stems removed
  • 2 ounces blue cheese, cut into 12 equal pieces
  • 6 pecan halves, broken in half lengthwise
  • 6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise
  • Olive oil, for brushing
  • Honey, for serving
Steps
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