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Spaghetti Allo Scammaro
Ingredients
  • ¼ cup (40g) raisins
  • 5 tbsp. extra virgin olive oil (plus extra for drizzling as a topping)
  • Bread crumbs (you can use as much as you like, about ½ a cup will do but feel free to use more!)
  • ¼ cup (30g) pine nuts
  • 1 garlic clove, peeled and cored
  • 2 heaping tbsp. capers
  • ~10 Kalamata olives, halved
  • 5.5 oz. (160g) spaghetti
  • Salt
  • Fresh parsley, chopped
Steps
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