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Cheesy Polenta Casserole
Ingredients
  • ¾ cup shredded provolone or mozzarella cheese
  • ¼ cup shredded fontina cheese
  • 1 teaspoon olive oil
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • ¼ teaspoon minced garlic
  • 1 (14 ounce) jar marinara sauce
  • 1 (16 ounce) tube ready-made polenta, cut into ¼-inch slices
  • ½ cup grated Parmesan cheese
Steps
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