https://www.copymethat.com/r/3EzpdCFbQ/masterchef-junior-chinese-five-spice-sal/
7521705
VfcYpT7
3EzpdCFbQ
2024-05-21 15:57:02
Masterchef Junior Chinese Five-Spice Salmon with Roasted Cauliflower & Mashed Sweet Potatoes
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Ingredients
- Tools from the Test Kitchen
- Cutting Board
- Chef's Knife
- Prep Bowls
- Half Sheet Pan
- Slotted Spatula
- Wooden Spoon
- Nonstick Pan
- Large Maple Cutting Board
- subheading: by John Boos & Co. for Blue Apron:
- Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.
- Ingredients PDF Download a PDF of this recipe
- 4 Skin-On Salmon Fillets
- 3 Cloves Garlic
- 2 Scallions
- 1½ Pounds Sweet Potatoes
- 1 Head Cauliflower
- ¾ Pound Baby Bok Choy
- 4 Tablespoons Butter
- 2 Tablespoons Crème Fraîche
- 1 1-Inch Piece Ginger
- 1 Tablespoon Chinese Five-Spice Powder
- 1 Tablespoon Rice Vinegar
Steps
Directions at blueapron.com
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