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Ingredients
  • 3 to 4 lb. Beef roast
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 2 Tbsp. Olive oil
  • 6 tsp. Minced garlic
  • 1 C. Red cooking wine
  • 2 C. Beef broth
  • ¼ C. Worcestershire sauce
  • 1 lb. Baby carrots
  • 1 lb. Red potatoes , cut into large pieces
  • 2 Onions , large, cut into wedges
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