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Brussels Sprouts with Crispy Bacon, Toasted Pecan & Balsamic Reduction
Ingredients
  • 1 pound thick-cut bacon
  • 2 pounds Brussels sprouts, trimmed and halved through the stem
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 cups coarsely chopped pecans
  • 1 tablespoon lightly packed light brown sugar
  • 1 teaspoon garlic salt
  • Balsamic Reduction to taste (recipe follows; see Cook’s Note)
  • subheading: Balsamic Reduction:
  • 1 cup balsamic vinegar
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