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Ingredients
  • subheading: FOR THE PORK:
  • 4 to 6 pounds boneless pork shoulder roast (Boston Butt roast)
  • 1 12 oz. can Cherry Coke (1 ½ cups)
  • 2 4 oz. cans mild diced green chilies
  • ⅓ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons liquid smoke
  • zest of 1 orange
  • 1 TBS EACH garlic powder, chili powder, salt
  • 2 tsps EACH onion powder, smoked paprika
  • 1 tsp EACH pepper, ground ginger
  • ½ teaspoon cayenne pepper
  • vegetable oil
  • subheading: ADD LATER:
  • 2 cups homemade BBQ sauce (or store-bought), more or less as needed
  • subheading: FOR THE SANDWICHES:
  • 1 recipe homemade coleslaw
  • 12 to 15 hamburger size buns
  • subheading: FOR THE FRIED ONION RINGS (OPTIONAL):
  • 1 yellow onion, thinly sliced
  • 2 cups buttermilk (see DIY in notes)*
  • 1 egg
  • ¾ cup all-purpose flour
  • ½ cup panko breadcrumbs
  • ½ tsp EACH salt and pepper
  • vegetable or canola oil for frying
Steps
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