https://www.copymethat.com/r/5KRZyA05E/spinach-ricotta-calzone/
50230431
3Eezimp
5KRZyA05E
2024-04-16 11:13:44
Spinach-Ricotta Calzone
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Ingredients
- Crust
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 1 ¼ teaspoons instant yeast
- ¾ teaspoon salt
- 1 tablespoon (14g) olive oil
- ½ cup to ¾ cup (113g to 170g) lukewarm water*
- note: Use the lesser amount in the summer, the greater amount in the winter, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Filling
- 1 ½ cups (283g) cooked spinach, squeezed completely dry
- 1 cup (227g) ricotta cheese, whole-milk or part-skim
- ½ cup (57g) freshly grated Parmesan cheese
- ¼ teaspoon grated nutmeg
- ½ teaspoon salt
- Topping (optional)
- tomato or pizza sauce
- shredded mozzarella cheese, or the pizza cheese of your choice
Steps
Directions at kingarthurflour.com
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