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Ingredients
  • Ground Beef - 1 Pound
  • White Rice-Uncooked - ½ Cup
  • Ketchup - ¼ Cup
  • Onion, Finely Chopped - ⅓ Cup
  • Large Egg, Lightly Beaten - 1
  • Celery Salt - ¼ Teaspoon
  • Salt - 1 Teaspoon
  • Black Pepper - ¼ Teaspoon
  • Dried Italian Seasoning - 1 Teaspoon
  • Garlic Powder - ½ Teaspoon
  • subheading: Sauce:
  • Condensed Cream of Tomato Soup - 1 Can
  • Worcestershire Sauce - 2 Teaspoons
  • Water - 1 Cup
  • subheading: Optional:
  • Cheddar Cheese, Shredded - 1 ½ Cups
  • Flat Leaf Parsley, Chopped - 1 to 2 Tablespoon
Steps
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