Beef Stew

I have a passion for cooking and want to share with everyone! Share, post and collect recipes from Old and New, North and South, East and West!

3 teaspoons kosher salt, plus more for seasoning

1 teaspoon freshly ground black pepper, plus more for seasoning

1 (3-pound) boneless chuck roast

3 tablespoons vegetable oil

1 medium yellow onion, large dice

2 tablespoons tomato paste

4 cups (1 quart) low-sodium beef broth

3 medium carrots

2 tsp chopped garlic

3 medium celery stalks(optional)

4 medium Yukon Gold potatoes (about 1 ½ pounds)

1 cup frozen peas

1 cup frozen green beans

1 cup frozen corn

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer