Sticky Sesame Tofu with Broccoli {+ How to Dry-Broil Tofu for Chewy Texture}

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

16 ounces super firm tofu (patted dry) or extra firm tofu (pressed), cut into 12 equal-sized rectangles

1 head of broccoli, cut into small florets (about 4 cups)

¼ cup soy sauce (use tamari for gluten-free)

¼ cup maple syrup or agave

3 Tbsp rice vinegar

2 cloves garlic, zested or finely minced

1 tsp zested or finely minced ginger root

1 tsp toasted sesame oil (omit or sub 1 Tbsp tahini for oil-free)

red pepper flakes, optional

1 Tbsp corn starch or arrowroot dissolved in ⅓ cup water

¼ cup sesame seeds

green onion, sliced

Directions at myquietkitchen.com

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