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Chicken & Gnocchi Sheet Pan
Ingredients
  • 1.5 Pounds Boneless, skinless, chicken breast cut into bite size pieces
  • 2 Cups Zucchini cut into 1 inch pieces
  • 2 Cups Mixed bell peppers cut into 1 inch pieces
  • 2 Cups Mushrooms quartered
  • 1 Cup Onion diced
  • 3 Tbsp Olive oil
  • 3 Cloves Garlic minced
  • 2 tsp Dried thyme
  • 2 tsp Kosher salt
  • 1 package Shelf stable gnocchi
  • 1 Clove Garlic crushed
  • ½ Cup Parmesan cheese shredded
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