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Jalapeno Popper Chicken Chowder
Ingredients
  • 6 cups diced potatoes
  • 5 tablespoons butter
  • 5 to 6 jalapenos, seeded and finely diced
  • 2 to 3 cloves garlic, minced
  • ½ cup flour
  • 6 cups chicken broth
  • 2 cups half and half
  • 8 ounces softened cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 (15 oz.) can creamed corn
  • 3 cups cooked, shredded chicken
  • Pinch of cayenne pepper, optional
  • Salt and pepper, to taste
  • 8 slices bacon, cooked crisp and crumbled
  • 4 green onions, chopped
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