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Apple Pie Bread
Ingredients
  • 2 1⁄4 cups (280g) all-purpose flour
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1 cup (200g) granulated white sugar
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 teaspoon vanilla extract
  • 2 cups (300g) diced Honeycrisp apples
  • 1⁄2 cup (160g) apple butter
  • 8 tablespoons (1 stick/113g) unsalted butter, softened at room temperature
  • subheading: Topping:
  • 1⁄2 cup (115g) dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1⁄3 cup (40g) all-purpose flour
  • 4 tablespoons (57g) cold unsalted butter, cut into pieces
Steps
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