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Ingredients
  • 2 cups thinly sliced rhubarb
  • 1 small red onion, coarsely chopped
  • 1 large green bell pepper, seeded and coarsely chopped
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 large yellow bell pepper, seeded and coarsely chopped
  • 1 jalapeño pepper, seeded and coarsely chopped - or to taste
  • ½ cup chopped fresh cilantro
  • 3 roma (plum) tomatoes, finely diced
  • 2 teaspoons brown sugar
  • 5 tablespoons Key lime juice
  • 2 teaspoons coarse salt
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste
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