https://www.copymethat.com/r/3EFhioHIB/ultimate-flaky-buttermilk-biscuits/
56825348
f5RyTqF
3EFhioHIB
2024-05-18 05:26:10
Ultimate Flaky Buttermilk Biscuits
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 3 cups King Arthur
- all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons
- baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- 16 tablespoons (2 sticks)
- unsalted butter,
- frozen for 30 minutes
- 1 ¼ cups buttermilk, chilled
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks Rolling Pins Chef's Knives Graters
- note: BEFORE YOU BEGIN
- We prefer King Arthur all-purpose flour for this recipe, but other brands will work. Use sticks of butter. In hot or humid environments, chill the flour mixture, grater, and work bowls before use. The dough will start out very crumbly and dry in pockets but will be smooth by the end of the folding process; do not be tempted to add extra buttermilk. Flour the counter and the top of the dough as needed to prevent sticking, but be careful not to incorporate large pockets of flour into the dough when folding.
Steps
Directions at cooksillustrated.com
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