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Venison Madras
Kellbell
Always looking for the perfect recipe for everything! Once I have tried a recipe, I mark it as, 'I made this', and give it a star rating.
Ingredients
  • 1 ½kg stewing venison, diced into large chunks around 3cm square
  • subheading: For the marinade:
  • 8 garlic cloves, grated
  • thumb-sized piece ginger, grated
  • 100ml full-fat plain yogurt
  • 1 tbsp sweet smoked paprika
  • 60g tomato purée
  • subheading: For the sauce:
  • 100g butter
  • 5 large onions, chopped
  • 8 garlic cloves, peeled and grated
  • 6 tbsp Madras spice paste
  • 600ml beef stock
  • 400g can chopped tomatoes
  • 100g creamed coconut in a block
  • 10 dried curry leaves
  • rice, sliced green chilli and natural yogurt, to serve
Steps
Directions at bbcgoodfood.com
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