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Low Carb & Gluten-Free Eggplant Parmesan
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 medium eggplant, sliced in ½" rounds, 18 slices
  • 3 eggs
  • 1 ⅓ cup almond flour or meal
  • 1 cup grated Parmesan
  • 2 tablespoons (optional) cornstarch, omit or substitute coconut flour for low-carb / keto
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 24 ounce marinara sauce, divided
  • 3 cups freshly grated mozzarella, divided
  • (optiona) fresh basil, for serving
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