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Shredded Beef Burritos
Ingredients
  • 8 large extra soft flour tortillas (10"/26cm)
  • 1 ½ to 2 cups shredded cheese (I used Monterey Jack)
  • 3 to 4 cups Mexican Shredded Beef plus sauce , tossed or separated (Note 1)
  • 2 cupsMexican Red Rice
Steps
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