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Ingredients
  • subheading: Blueberry Topping:
  • 2 cups fresh Oregon blueberries divided
  • ⅓ cup allulose or BochaSweet
  • ¼ cup water
  • 2 teaspoon lemon zest
  • ½ teaspoon glucomannan or xanthan gum
  • subheading: Crust:
  • 1 ¼ cup pecan flour can sub almond flour
  • ½ cup chopped pecans
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Filling:
  • 12 ounces cream cheese softened
  • ¾ cup powdered Swerve Sweetener
  • 1 ¼ cup heavy whipping cream divided
  • ¾ teaspoon vanilla extract
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