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Ingredients
  • 4 ounces chocolate , chopped
  • 3 tablespoons unsalted butter or vegan baking stick
  • 1 tablespoon vegetable oil
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons milk
  • 1 teaspoon white vinegar
  • 2.5 tablespoons cocoa powder (I use 1 tablespoon dutch or natural unsweetened and 1 tablespoon dark)
  • ½ cup plus 2 tablespoons gluten free flour (I use a 1:1 gf flour with xanthan gum)
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