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Ingredients
  • 2kg pork leg or shoulder
  • 1 onion, sliced
  • ½ cup soy sauce
  • 1 tsp 5 spice powder
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 3 Tbsp sweet chilli sauce
  • 1 oxo stock cube
  • 2 cups boiling water
  • 4 star anise (optional)
  • 2 Tbsp cornflour
  • subheading: TO SERVE:
  • 12 bao buns
  • ½ cup Hoisin sauce
  • 3 Tbsp Japanese Kewpie mayo
  • 2 carrots, grated/julienne
  • ½ cucumber, thinly sliced
  • Handful of coriander
Steps
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