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Ingredients
  • 4 fillets of Tilapia
  • ½ cup flour
  • 4 ounces parmesan cheese, grated
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 eggs
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