Servings: 6

1 boneless pork loin roast (2-2½ pounds) 1 boneless pork loin roast (2 to 2½ pounds)
½ cup low sodium soy sauce ½ cup low sodium soy sauce
½ cup pineapple juice ½ cup pineapple juice
3 tbls brown sugar 3 tbls brown sugar
6 garlic cloves, minced 6 garlic cloves, minced
1 heaping tsp grated fresh ginger 1 heaping tsp grated fresh ginger
2 tbls canola oil 2 tbls canola oil
1 large red onion, cut into ⅛ in slices 1 large red onion, cut into ⅛ in slices
2 tbls rice wine vinegar 2 tbls rice wine vinegar
1 can crushed pineapple 1 can crushed pineapple

In large bowl or Ziploc, combine pork, soy sauce, pineapple juice, brown sugar, 2 minced garlic cloves and grated ginger. Marinate in fridge for at least 2 hours or overnight
Select saute on high on the Instant pot and add oil
Remove pork from marinade and let drain, reserve marinade. Brown the roast in the oil on all sides, about 3 min per side. Transfer meat to plate
Add onion. Cook stirring frequently for 3 mins. Add 4 minced garlic cloves and cook for 1 more minute.  Add pork and the reserved marinade.  Adding a little water if needed to bring liquid to 1 cup.
Secure lid. Select manual and cook high pressure for 25 minutes
Once cooking is complete, use natural release
Remove roast. Add vinegar to the sauce
Select simmer for 5 min to reduce the sauce
Serve the meat sliced with sauce spooned over

For more fruity flavor, add 1 cup chopped pineapple  For more fruity flavor, add 1 cup chopped pineapple
485 calories per serving  485 calories per serving