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Pear Galette (Video)
Ingredients
  • subheading: Pie dough:
  • 190 g ( ¾ cups) All purposer or pastry flour
  • Pinch of salt
  • Pinch of baking powder
  • 10 g ( ¾ tablespoon) Granulated sugar
  • 115 g ( ½ cups) Unsalted butter very cold
  • 15 g ( 1 tablespoon) Heavy Cream
  • 30 g ( 2 tablespoon) Cream cheese
  • subheading: Poached pear filling:
  • 3 Pears cut into half vertically
  • 1 l ( 4¼ cups) Water optionally replace half of the water with red or white wine
  • 150 g ( ¾ cups) Granulated sugar
  • 1 large Cinnamon stick
  • 1 Orange peel
  • Cloves
  • subheading: Other:
  • 2 tablespoon Almond flour under the filling
  • handful of Walnut optional filling beside the poached pear
  • 1 Egg with a drop of milk to egg wash
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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